Alexey Semenov, a well-known Moscow chef, is a person behind all culinary adventures and experiments in the Pub. He studied cooking at Hoffmann culinary school in Spain, Barilla Academy in Italy, and did an internship with the Michelin Star chef Michel Lentz at Shift Institute in France.
The cuisine is extremely close to Russian traditions, only slightly altered by modern tendencies and non-trivial combinations. He did not leave aside the traditions of English Pubs, only adapted them to our culture, filling a traditional English pie with Sroganov meat and making Burgers, the most popular meal of any bar, with salo (cured pork fat). Alexey has replaced traditional bruschettas and smorrebrods by sandwiches (or rus. – “buters”) with caviar of roasted vegetables, with cod liver, with minced caspian herring and salted farmer beef.
Max Bradarskiy is a Brand Barmen of the Russian Pub Twice World Record Holder. Twice Guinness Record Holder.
The creator of innovative cocktails. The winner of various bartending competitions. The founder of the cocktail serving “Perfect Serve” bartending championship. The Master Chef of strong alcohol drinks.